Recipes

Salmon and peaches go wonderfully together and having access to California peaches in winter, allows you to enjoy this lovely combination on a chilly winter’s night with a nice glass of Pinot!

A classic buttery risotto is worth every minute spent stirring and enjoying the aromas, to make a luscious bed for the bright roasted Californian peaches and rich salty pancetta. A perfect weekend dinner to impress your guests coming in from the cold night air.

A simple starter, lunch or part of a winter picnic feast, these warm grilled California peaches are complemented by some creamy ricotta cheese, the succulent aromas of truffle and sweetness of honey. Perched on a crunchy bruschetta, it’s a delightful play of textures and flavours.

A very simple and rustic dessert to make that you can enjoy hot from the oven or reheated the next morning for a special breakfast. Have some fun with the variety of California stone fruit on the market to make your own creation

Adding some beautiful ripe Californian nectarine to a classic ham and cheese toastie adds a delicious sweet moist touch, taking it to a new level of “comfort food”!

Elevate your breakfast or brunch experience with the harmonious blend of caramelised stone fruits and wholesome grains in our enticing grain bowl, a delightful symphony of textures and flavours that will leave you nourished and satisfied.

Lamb and plums pair wonderfully together, particularly when the plums form the basis of a delicious Italian agrodolce. The contrast of sweet and sour takes this burger to new heights of comfort food, and, with Californian plums, you can enjoy this all year round.

There’re few things more appealing in mid-winter that a rich, silky bowl of potato and leek soup. Add a burst of California summer with this warm stone fruit topping, a delightful contrast of flavor, texture and colour.

Transport your taste buds to sun-kissed orchards with the tantalising aroma of freshly baked peach strudel.

Indulge in a fluffy, golden pancake delight that's effortlessly made in a skillet, boasting the perfect combination of sweet peaches and juicy nectarines, bringing a burst of fruity goodness to your brunch spread.

Californian Nectarines add a beautiful tangy burst of sweetness to a warm pumpkin salad.

The wonderful aromas of California stone fruit escaping from your oven on a cool winter’s day is pure heaven. This dessert can be made entirely on the stovetop in a casserole with the lid on, but finishing in the oven gives a lovely crisp golden crust.